My food cultures consist of two main areas.  Here at school I adhere strictly to dinning hall food and whatever I can fit into my microwave, save for the occasional Big Mama’s.  Rationing cash mostly leads to unhealthy and processed foods.  This is not to say that I don’t eat healthy at home though.  Hailing from South Jersey, where Philadelphia is only blocks away, I heavily dine on cheese steaks or a hoagie from Wawa.  Regionally, my area is also heavily flooded with fine Italian and seafood restaurants.